Meat Lasagna: Authentic Italian Recipes

Meat lasagna recipe: What it is
Meat lasagna is a classic Italian pasta dish which consists of alternate layers of pasta, cheese, sauce, meat and other ingredients. Generally the sauce is likely to be a simple tomato sauce or a ragù. Ingredients may include meatballs, sausage and slice hard-boiled eggs. Originally Italians used the word “lasagna” to refer to the dish in which it was made, later the name of the food took on the name of the serving dish.
Meat lasagna: Times & Difficulty
Preparation time: 10 minutes
Cooking time: 45 minutes
Total time: 55 minutes
Difficulty: Medium
Meat lasagna recipe: Ingredients
In order to make a great meat lasagna you need some typical Italian products, such as pasta, extra virgin olive oil, meat, cheese, sausage. Try to buy them in an Italian shop or buy them in an Italian food store online.
- 10 lasagna noodles
- 150 g ground beef
- 2 onions
- 2 eggs
- one glass of white wine
- 2 cloves of garlic chopped
- pepper and salt to taste
- Italian sausage
- fresh basil
- 600 g ricotta cheese or mozzarella
- Parmigiano reggiano cheese
Meat lasagna recipe: Cooking procedure for sauce
Step 1: Heat olive oil with garlic in a large sauce pan over medium heat.
Step 2: Brown the ground beef, the Italian sausage with onions for about 20 minutes covering the pot.
Step 3: Add the eggs and keep on cooking for few minutes.
Meat lasagna recipe: Cooking procedure for pasta
Step 4: Spread part of the meat sauce on the bottom of a pan.
Step 5: Lay 5 lasagna noodles across the layer of sauce.
Step 6: Spread other meat sauce and repeat the operation with the other 5 lasagna noodles.
Step 7: Put the meat sauce on the top of your dish and sprinkle the Parmigiano reggiano cheese and the basil.
Step 8: Cook in the hover for 20 minutes.

Step 9: Happy meal and enjoy your meat lasagna!

Look the procedure for making a great meat lasagna on Youtube!