Italian Limoncello: the Fresh Fruit Liqueur!

Limoncello can be probably considered the national drink of Italy. Its extraordinary success goes beyond its native country, indeed, the Italian limoncello has recently become popular also in other parts of the world: restaurants in the United States, Canada, the United Kingdom, Australia, and New Zealand are increasingly offering the Italian limoncello on their beverage and dessert menus. It is also a popular ingredient in cocktails, as it imparts a strong lemon flavour without the sourness or bitterness of lemon juice.

Italian limoncello: What it is
Italian limoncello is a fruit liqueur that is served well chilled in after meals or with desserts. It is made with  pure grain alcohol, lemons and simple syrup. This drink is sweet, bright yellow, lemon flavoured, produced mainly in the south of Italy, in particular in Sorrento, the isles of Procida and Capri, Sicily and Sardinia. Its flavour depends on the variety of lemon used in the recipe which is usually determined by the Italian region that produces it. The Italian limoncello is an extremely versatile drink: it should be always served very cold or mixed with cream or other mixers to create some really good and extremely colourful limoncello cocktails.
Italian limoncello: How to make it
In order to make an exceptional Italian limoncello follow this limoncello recipe. Buy these ingredients: 1 litre of alcohol, 10 lemons, 1,5 litres of water. 1,5 kilos of sugar. Instructions:  Wash the lemons with hot water to remove any reside of pesticides or wax; pat the lemons dry. Using a potato peeler, take all the lemon rinds off of the lemons so there is no white pith on the peel. Place the rind-peelings in a large container with the alcohol. Cover the container and let it sit for seven days. In the eighth day, strain the peels from alcohol and discard them. In a large saucepan, make a simple syrup by combining the water and sugar; let it simmer for 15 minutes. Let simple syrup cool to room temperature. Add to alcohol. You are now finished and you can drink it right away!
Italian limoncello: Limoncello cakes
Italian limoncello is exceptional also to make tasty cakes and dessert. There are many possibilities to use this fruit liqueurs in desserts for example you can make a rum cake with limoncello, or a lemon cake with limoncello buttercream frosting or even a limoncello cream cake!
Italian limoncello: Where to buy it
If you are in Italy it won’t be a problem to buy a good Italian limoncello, because you can find it in every shop, bar, restaurant and market of the country. If you live abroad you can try to find it in good markets otherwise you can buy the authentic Italian limoncello online. If you are interested in buying it online visit Italian food online, where you will find a huge selections of the best Italian food store online.


What else? Enjoy your Italian limoncello!