Import Export Italian Foods
Import Export Italian Foods
Italian foods are famous for their high quality. Italian wines are among the best in the world and some of Italy’s typical foods, such as pasta, extra virgin olive oil, cheese, coffe, pastries and mozzarella, are appreciated on every table of the world. Italians, on the other hand, love good ethnic meal. So importing food to Italy or exporting its delicious products around the world can be a profitable business. Rome-explorer.com can give you some tips if you want to discover this field!
Italy has a lot of small producers of typical foods. Unless you plan to develop your business in a niche, you’ll be better off dealing with wholesalers and with partnerships made of many small producers united in a commercial entity. Otherwise, you will end up having to talk with too many partners and producers.
On the other hand, if you want to go directly to the producers and focus on a limited variety of foods, you can meet the producers and their representatives in one of the many fairs, trade shows and conventions dedicated to the Italian food industry.
Import export Italian foods: Rules
Given the importance of food for the human health, every country has strict rules governing what kind of foods can be sold in their territory and the authorizations that imported foods must carry.
Luckily, Italian and European laws on food are exceptionally strict, so, as a general rule, if a food can be sold in Italy, it has all the requirements to be sold anywhere else in the world (but be mindful of religious regulations). All you have to do is to check if an authorization for the sale of that food in the country you are interested in has already been granted. If it has not, you should contact local authorities and ask how to obtain the relevant authorizations.
When importing food you must be sure to comply with all the rules, regulations and recommendations for the handling of perishable goods. All the phases of the export, from the pick up of goods to the producer’s or reseller’s site, to the transport, warehousing and delivery to the final clients must be executed with extra care, to avoid any damage, spoiling or contamination of the goods. This is most true for dairy products like mozzarella, who also loses its peculiar taste and characteristics in a short time frame.
Taxes on food import vary a lot from country to country and from food type to food type. Import taxes and VAT taxes can erode your margin of profits, so you must be sure to take them into account when you strike deals on import and export prices.
Import export Italian foods: Experts in the field of foods
For these reasons, you are better off to deal with wholesalers or an import broker expert in the field of food import export. Making contacts in the transport industry will also help you in importing foods from Italy in the safest and quicker way.
Importing food to Italy can be difficult: foods approved for sale in their country of origin may not meet the strict regulations in place in Europe and Italy. So you must be sure to gather all the information available on the food certificates, authorizations, licenses and permits required for importing and selling food in Italy. Again, a good import broker can be a life saver.
Import export Italian foods: Italian food sector
The Italian food sector is governed by European Union rules and laws. Italy applies a value added tax on more food items that ranges from 4% for semi-processed commodities to 20% for luxury high value food items.
Due to international trade agreements and the harmonization of goods circulation within member countries of the EU, food and agriculture products imported into one EU-member from a recognized international partner can be transhipped unimpeded into Italy provided it has a label written in Italian and the product does not pose a risk to human or animal health.
Food products imported directly into Italy must comply with all Italian food safety regulations, quality standards and national labeling and packaging regulations that are as strict as, or sometimes a little stricter than EU rules and regulations. Food labeling and ingredient regulations have been harmonized within the EU for the most part. Italy sets its own national requirements where EU standards are not yet established.
To prevent unexpected import problems, exporters should work closely with Italian importers to ensure compliance with strict European and Italian food safety, quality and labeling rules and regulations.
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